NCrF Aligned | NSQF Compliant | NCVET & UGC Approved Program
The M.Voc. in Food Safety & Quality Management offered by Nexora Academy is a comprehensive, industry-focused postgraduate program designed to meet the growing demand for skilled professionals in the food industry. The course emphasizes food safety systems, quality management practices, regulatory compliance, and advanced food production techniques.
The program is aligned with NCrF, NSQF, NCVET, and UGC guidelines, and is developed in accordance with NEP 2020. It integrates theoretical knowledge with practical exposure through classroom learning, laboratory sessions, and on-the-job training (OJT), effectively bridging the gap between academia and industry requirements.
Program Overview:
Establish a strong foundation in food safety, hygiene, microbiology, and food processing technologies.
Establish advanced skills in food quality systems, auditing, and industrial food production.
Graduates can explore opportunities in:
Job Roles Include:
Nexora Academy helps students become skilled food safety and quality management professionals.
Apply for the M.Voc Food Safety & Quality Management course at Nexora Academy Kerala and achieve a rewarding career in the food industry.
