Students get placed as
- Team Lead - Food Innovation Lab.
- Quality Assurance - Manual Tester.
- Quality Assurance Manager.
- Quality Assurance Executive.
- Assistant Manager - Quality Assurance
- Quality Control Analyst
Food safety is a scientific discipline describing the handling, preparation, and storage of food in ways that prevent foodborne illness. Continuous analysis of food is requested for the development of more robust, efficient, sensitive, and cost-effective analytical methodologies to guarantee the safety, quality, and traceability of foods in compliance with legislation and consumers’ demands. Hands-on training and practical exposure on using analytical equipment become important to improve upon the abilities of an individual on food quality analysis. Presently there is a dearth of technically qualified skilled professionals and their requirement in industry and academia is growing rapidly. This practical course enhances the employability of the individual in industrial and academic institutional laboratories
Students get placed as
